Sample Menu

First Course (Choose 1)

Puri w/ Beet Tartare

Creme Fraiche, Finger lime

Ahi Poke

Fresh ahi, radish cup

Hamachi bite

Meyer lemon, shish, watermelon radish, cucumber, ponzu

Mushroom arancini

Parmesian, Garlic emulsion

Artichoke & pistachio tartelette

Buckwheat tartelette, artichoke, chives, lemon, pistachio cream

Wild garlic tartlette

braised kohlrabi, leek cream, caviar

Tuna sashimi

Yuzu kosho, tonnato, smoked dulse

Second Course (Choose 1)

Sunchoke Clam Chowder

Sunchokes, little neck clam, yukon gold potatoes

Cabbage & Herb Salad

Crispy rice paper chips 

Charred Corn Soup

Dungeness crab, basil oil

Sfoglia Lorda

Goat cheese stuffed pasta in mushroom broth

Herby Little Gem Salad 

Lettuce, fresh herbs, garlicky white bean spread, preserved lemon vinaigrette

Composed spring salad

Endive, fennel and arugula salad with lemon vinegerette, marinated beets, avocado, citrus

Crispy Rice Salad

Arugula, crispy rice, miso and citrus vinaigrette 

Third Course (Choose 1)

Oxtail Agnolotti 

Five onion sauce

Tea smoked duck

Plum Hoisin, Steamed bao

Braised short rib

Balsamic glaze, caramelized shallots, greens and warm brioche bread

Fried whole fish with coconut broth

Branzino, coconut broth, lime, fried shallots, chilis, herbs, sticky rice

Jimmy Nardelo Cavatelli

Slow roasted jimmy nardello pepper sauce, homemade cavatelli

Cod with ham hock and fava beans 

Lemon glee, nasturtiums

Lasagna Bolognese

Bolognese ragu, spinach fondutta

Fourth Course (Choose 1)

Fluffy Flourless Fernet Chocolate Cake

Coffee whipped cream

Sticky Hoshigaki Pudding

Coconut syrup, dried persimmon, vanilla ice cream

Hojicha Coconut Panna Cotta

Description

Hazelnut Semifreddo 

Hot fudge, stewed cherries, cream

Roasted Strawberry Rhubarb Sudae 

Stewed Strawberry rhubarb, peptia crunch, vanilla ice cream, honey whipped cream

Chocolate mousse

Fresh berries

Passionfruit Tart

Passionfruit curd, pâte brisée, brulee swiss meringue